肠粉,源于广东,按地域口味不同各有不同。而广州的西关肠粉是其中最受欢
迎的。银记自六十多年前起就一直沿用传统布拉手法来做肠粉,有有别于抽屉式肠粉,
布拉肠能做到更薄、更滑而且外观更整齐美观。我们选用上上等香米磨成米浆,配上独
家配制的酱油,希望为大家带来真正的传统广州口味。
Chang Fen (rice noodles roll) is a famous Canonese street food fromSouthern China and Hong Kong area. Commonly served either as a breakfast, snack, or aas a variety of dim sum. It is a thin crepe roll made from a wide strip of rice noodle, usuallwith shrimp,beef, vegetables or other ingredients. Here at Yin Ji, we have been using the traditional cloth pull techniques to make our chang fen since 60 yeas ago and we hopbe to bring you not only our tasty chang fen but also our culture and traditicon.